How to make Charcoal grilled steak

Grilled beef steak with mushroom sauce
For two cups of mushrooms, cut into thin slices. Half a cup of cream. Four pieces of beef steak, thickly cut. Small onion, finely chopped. 1 teaspoon of tomato paste. 1 tablespoon of white flour. 1 teaspoon of recoveries. 2 tablespoons of butter. 2 tablespoons of olive oil 1 tablespoon balsamic vinegar Half a teaspoon of oregano. ¼ teaspoon of black pepper. Half a teaspoon of basil. Half a glass of water. Small spoon of salt. Sauteed Vegetables For Serving.

Preparation :
Place the steak pieces in a large tray and sprinkle with black pepper, salt, oregano, basil and olive oil. Knock the steak lightly with a meat hammer to soak the spices. Add the balsamic vinegar to the steak and place it in a nylon bag and keep it in the refrigerator for several hours. Place the charcoal pieces in the protractor and ignite them until they become anthrax. Remove the steak from the fridge and place it over the beaker for 10 minutes until the first side is cooked.Then, turn the steak to the second side and let it cook for another 10 minutes, stirring occasionally.

Place the grilled steak pieces in a dish and set aside. Heat the olive oil with butter in a large, thick pan and add the chopped onion and stir over high heat until it wilts and takes the golden color and then add the flour and stir well with the onion. Add the water and stir until the sauce is dense and homogeneous. Add the mushrooms, cream, salt, tomato paste, mustard paste and stir well until boiled over low heat for 2 minutes. Place the grilled steak pieces in the serving dish and distribute the mushroom sauce over it and serve sautéed vegetables next to it.

Pineapple Grilled Steak
Ingredients :
Two cups of fresh pineapple cut into cubes. A glass of fresh pineapple juice. Half a kilogram of beef steak cut into cubes. Red bell pepper, cut into cubes. 2 tablespoons soy sauce. 2 tablespoons of ketchup. Three cloves of mashed garlic. Two pieces of chopped tomatoes into cubes. Two onions cut into cubes. Small spoon of salt. 2 tablespoons white vinegar. Wooden sticks for barbecue. ¼ teaspoon of black pepper.

How to cut the steak with a meat hammer after the fat has been removed. Season the meat with soy sauce, salt, vinegar, black pepper, pineapple juice and mashed garlic, and leave for at least 30 minutes. Soak wooden sticks in water. Heating the electric grill to the highest temperature. Beef, pineapple, tomatoes, onions, and bell peppers in the wooden skewers were doubly arranged and slightly spaced to ensure a complete leveling of the pieces.

Place the skewers on top of the grill and grill for about ten minutes until they are fully cooked and take the brown color with stirring on the other side from time to time. Place the steaks in the serving dish and serve with ketchup and salad.

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