Ingredients : Four large pieces of chicken fillet, cut into small cubes. A large piece of sweet green pepper, cut into thin pieces. Medium onion, cut into wings. Cloves of mashed garlic. Two tablespoons of each: mayonnaise, yogurt. 1 tablespoon of lemon juice, vinegar, olive oil or corn oil Teaspoon of each: recovered paste, soft coriander, seasoning shaper, ginger powder, powdered onion, garlic powder, salt. ¼ teaspoon of black pepper. Large Samun Bread, Minced Lettuce, Sliced Tomatoes For Serving.
How to prepare :
Place the oil in a pan over medium heat. Put the chicken pieces in the oil, stir it for several minutes until it is cooked, and dry its water. Add green pepper, garlic, onion, and stir chicken with vegetables. Add mayonnaise, yogurt, lemon juice, vinegar and recovered, stir ingredients with chicken for a minute or two. Add all the spices, and stir with the chicken until matured. Open the bread from one side, leaving the other side glued. Put several slices of lettuce in the sandwiches, then put a good amount of chicken mixture, and finally distribute tomato slices.
Chicken Fajita Rolls
Ingredients : 500 grams of chicken breast. A cup of each: cheddar cheese, sour cream, onion. Sweet green pepper. Sweet red pepper. Four green onions. Six Tortilla Loaves. Four tablespoons of olive oil. Two tablespoons of lemon juice. A spoonful of: chili flakes, chili powder, garlic powder, dry oregano, paprika, cumin, sea salt.
Method of preparation :
Mix lemon juice and spices, two tablespoons of olive oil in a bowl. Put the chicken in the lemon juice mixture, cover it, then put it in the fridge for at least half an hour. Put the remaining olive oil in a pan on the fire, stir the peppers and onions in it, until the vegetables are crispy. Take out the vegetables from the oil. Remove the chicken from the marinade, and stir in the same pan for six minutes, on the heat. Re-place the vegetable mixture in the pan, and heat it. Put the amount of chicken and vegetable mixture in the center of a loaf of tortilla, then put the cheese, a spoonful of cream, fold the loaf on the filling. Complete the work the same way for the rest of the loaves.