How to make hamburger bread at home

Hamburger Bread 
The preparation of bread inside the home is one of the most important skills and culinary arts, as it needs some special conditions in preparation in terms of kneading method and ingredients used. Hamburger bread is known for its circular shape with sesame seeds and pond. It has many uses such as: preparing some thyme and cheese pies, as well as quick pizza can be prepared from it, and is widely used in the preparation of hamburger meal.

Prepare baked hamburger ingredients :
Three cups of flour. Two teaspoons of instant yeast. tow big spoon of sugar. Four tablespoons of butter. Large egg. Half a teaspoon of salt. A glass of warm liquid milk. Half a cup of yogurt. Small teaspoon apple cider vinegar Vegetable oil for the face. Sesame is white. habat al Baraka.

Prepare the milk and put in a bowl on the fire until it is warm, then add sugar, salt, yeast and butter, and leave on low heat until the melted butter yolks constant stirring, preferably use a bowl that keeps the heat of the milk without burning. Keep the milk out of the heat after reaching medium temperature. Then add the vinegar and egg to the milk, and stir with a hand mixer or electric whisk and at a quiet speed until the eggs disappear.

Then add a cup of flour, and continue whisking with a whisk, then add the second cup with the whisk, and then the third cup. Knead the mixture well by hand until you have a firm, soft dough, and do not stick to the ends of the bowl or hand. Continue kneading for five minutes on a greased surface. Place the dough in a large bowl, and leave it in a warm place and covered with a clean cloth for an hour until it doubles in size. Divide the dough into several sections according to the size of the desired piece of bread, slightly pressed. Preheat the oven over high heat for 10 minutes, then reduce to medium when baking.

Place the dough pieces into the oven tray after greasing with a little oil, leaving a space between each piece to give it a chance to ripen. Put a little vegetable oil on the face, then sprinkle a little sesame and pond with pressure to avoid falling after baking. Bring the tray to the oven, and let it sit for 25 minutes until it is cooked. Reddish the face until it becomes golden. Serve with a variety of meals and sandwiches.

Keep the bread in the freezer to keep it fresh as long as possible.If necessary, take it out of the freezer, melt it at room temperature, and avoid heating it in the microwave until it does not dry.You will notice that it is in excellent condition and has not lost any of its properties or taste.

Prepared Hamburger Sauce Ingredients :
Half a cup of mayonnaise. 2 tablespoons French sauce. Four teaspoons of cucumber pickles, cut into small pieces and not too salty. Tablespoon mashed white onion. A teaspoon of white vinegar. Teaspoon sugar. Price for a teaspoon salt.

How to prepare :
Mix all the ingredients together in a bowl. Cover the bowl and place in the fridge for several hours, stirring occasionally until the flavor is well distributed. Seasoning Burger Ingredients Four teaspoons of salt. Two teaspoons of Maggi. Small teaspoon pepper quarter teaspoon of onion powder. Five hundred grams of minced beef. How to prepare Mix all the ingredients together. Form circles from the mixture, then refrigerate for at least an hour until the meat is firm and the flavors overlap.

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